sara-lee
(Thomas Moore)
(tssparky)
—>Sara Lee, maker of Ball Park Franks, has sued Kraft, manufacturer of Oscar Mayer hot dogs over advertising that claimed that the Oscar Mayer Jumbo Beef Franks beat Ball Park and ConAgra Foods' Hebrew National hot dogs in a national taste test. Turns out, it wasn't that simple. More »
—>Reader Chris was excited about his recent purchase of 60 Mini-CornDogs — until he opened the package. Inside he found.. weird spherical hotdog bits. More »
—>Reader Chris was excited about his recent purchase of 60 Mini-CornDogs — until he opened the package. Inside he found.. weird spherical hotdog bits. More »
—>The notorious Grocery Shrink Ray was supposed to help prevent this, or so we were told by apologists for it, but Datamonitor is reporting that Kraft Foods, Kellogg's, ConAgra, Sara Lee, and Tyson "are all expected to announce a hike in the prices of their products" in the near future. Here are some of the hikes you can expect, according to the Chicago Sun-Times. More »
—> Back in December the Center for Science in the Public Interest became annoyed with Sara Lee for allegedly misleading consumers about the amount of "whole grain" in their breads. The organization announced its intention to sue Sara Lee over its "Soft & Smooth Made with Whole Grain White Bread," which claims to combine "all the taste and texture of white bread with the goodness of whole grain," when actually "there is more water in this product than whole grain," according to the CSPI. More »
—>The CPSI has announced its intention to sue Sara Lee over its "Soft & Smooth Made with Whole Grain White Bread," which claims to combine "all the taste and texture of white bread with the goodness of whole grain," when actually "there is more water in this product than whole grain," according to the CSPI. More »
—>Several loaves of bread manufactured by Sara Lee are being recalled because they are potentially full of small pieces of metal. More »
—>Coca-Cola and Sara Lee are developing tools to pair beverages with food in the hopes that soda, beer, and coffee may be the new wine.
The tool helps sales people figure out for restaurateurs that cheesecake, with its high fat content, calls for a dark roast, heavy bodied coffee with a high acidity level, she said. A fudge brownie, however, calls for a lower acidity level. And pound cake goes down better with a light roast coffee with high acidity.Sara Lee's pairing tool was unveiled two weeks ago, and Coca-Cola expects to implement a similar program next year. Ron DeSantis of the Culinary Institute of America thinks such tools will become prevalent as "U.S. palates become more sophisticated." We never realized ordering water at a restaurant was the mark of an unsophisticated boor. Pairing tools will undoubtedly present restauranteurs with an opportunity to upsell certain beverages. Would you trust their recommendations? Tell us in the comments. — CAREY GREENBERG-BERGER More »
