fat
(nixter)
(tjean314)
(Health)
(graham)
(Photo: WexDub)
(Photo: FDA)
(Cat head: mathias-erhart)
—>Should America tax junk food? Should we add a "fat tax" to the list of sin taxes? When most Americans eat fast food at least once a week, could we tax junk and subsidize healthy foods in the name of public health? Paul Michael of Wisebread thinks that it makes financial sense. More »
—>Cintra Wilson set out to write a lighthearted, snarky article about the arrival of J.C. Penney in Manhattan for her "Critical Shopper" series, and somehow ended up insulting nearly everyone who read the article. Those who took offense included, but were not limited to: overweight people, tourists, plastic mannequins, people who are attuned to rampant classism, residents of "middle America," diabetics, and anyone who has ever found an attractive article of clothing at a J.C. Penney. More »
—>California's law requiring that chain restaurants post calorie counts for their foods took effect earlier this month. It's already producing results, as two chains, Macaroni Grill and Denny's, are reexamining and revising their offerings. More »
—>As states continue to adopt laws requiring chain restaurants to include nutritional information on menus, Congress has been considering proposals for a national menu-labeling law. This week, members of Congress, the restaurant industry, and consumer groups reached agreement on a proposal that they hope to introduce this summer. More »
—>Oregon has passed legislation requiring that chain restaurants post calorie information on menus. Oregon's governor is expected to sign the bill. More »
—>In 2006, the State Department reported terrorism killed 28 US citizens. That same year, the CDC estimated obesity killed 112,000. Picking up where Supersize Me left off, Steven Greenstreet's doc Killer at Large tries to figure out how we got this fat this fast. I haven't seen the full film but I'm guessing HFCS getting splooged into everything is a major culprit. No, it's not a question of HFCS vs Sugar, it's the sweetening of nearly every product in America, a trend that just happened to be concurrent with the surge in the use of HFCS. More »




