conagra
—>If you're noticing a lack of mechanically separated chicken and hydrolyzed corn gluten in your diet, you're not alone. The tragic ConAgra factory explosion that killed three people near Raleigh, N.C. ended Slim Jim production until this fall. [Update: The factory is reopening on July 27.] It was the only place where the snack sticks are manufactured. More »
—>A ConAgra plant near Raleigh, N.C., that makes and packages Slim Jim beef jerky was rocked by a huge explosion on Tuesday, killing three employees and sending dozens of workers and three firefighters to hospital with severe burns or "exposure to toxic fumes." More »
—>As the food supply chain gets longer and harder to control — food companies are basically giving up and placing the responsibility for food safety on you, the consumer. In fact, one food giant, General Mills, has essentially conceded that cooking their food in a microwave isn't good enough. More »
—>The notorious Grocery Shrink Ray was supposed to help prevent this, or so we were told by apologists for it, but Datamonitor is reporting that Kraft Foods, Kellogg's, ConAgra, Sara Lee, and Tyson "are all expected to announce a hike in the prices of their products" in the near future. Here are some of the hikes you can expect, according to the Chicago Sun-Times. More »
—>ConAgra is voluntarily recalling their pot pies while they rewrite vague cooking instructions that led 160 people in 31 states to contract salmonella. ConAgra's current packaging orders hungry consumers to microwave their pot pies until cooked thoroughly, an instruction most consumers can't follow.
It is relatively easy to figure out when a hamburger is well done by checking to see that it is no longer pink. But it's preposterous to expect consumers to know how the cooking power of their microwave compares with others. More »
—> You can add another item to your special "unsafe food" list for October: chicken and turkey pot pies, including the Banquet brand and generic store brands that have "P-9" stamped on the side, which may contain salmonella. Several cases of salmonella poisoning have now been reported in various states, and ConAgra and the USDA are asking consumers not to eat the product while they investigate. More »
—>Wayne Watson, the man who loved microwave popcorn so much he ate it twice a day for 10 years is speaking out about his condition for the first time. More »
—>A Denver man who snarfed microwaved popcorn at least twice a day for over a decade has been diagnosed with the first consumer case of "popcorn lung" an asthma-like condition that results from over-exposure to popcorn fumes, NYT reports.
"When he broke open the bags, after the steam came out, he would often inhale the fragrance because he liked it so much," Dr. Rose said. "That's heated diacetyl, which we know from the workers' studies is the highest risk."More »
—>39 individuals who contracted salmonella after consuming Peter Pan and Great Value peanut butter have slapped ConAgra with a $5 million class action suit. An additional 2,200 people have expressed interest in joining the action against the agribusiness giant. From the Daily Report: More »
—>Remember that spinach and peanut butter that got recalled? Turns out the FDA knew of the dangers to the food supply for years but, understaffed and underfunded, they only took tiny steps to address the problems. More »
Childs said the company traced the salmonella outbreak to three problems at its Sylvester, Ga., plant last August. More »
The typical conversation goes something like this: More »
