In addition to their regular fare, Mexican Taco Bell will serve American favorites such as ice cream and french fries. The "taco" will be called a "tacostada," which is a play on the words "taco" and "tostada," because (let's face it) a Taco Bell "taco" isn't really a taco.
From the San Diego Union-Tribune:
Not everyone is thrilled with Taco Bell's arrival, but actual taco vendors don't seem nervous:
"What we are bringing to Mexico is not Mexican food, it's our exciting quick-service restaurant brand," said Rob Poetsch, a spokesman for Yum Brands. "We feel the timing is right, and we've done quite a bit of consumer research to validate that this goes beyond product. It's about value and convenience - that's the universal appeal."Antonio Zambrano, a 42-year-old businessman who was having a meal at one of Tijuana's many KFC outlets yesterday, said many Mexicans will like Taco Bell "precisely because it is different."
"Plus, sometimes you're looking for more than the food," Zambrano said. "You also want good service, you want to be served quickly and you want to have a meal in a clean environment."
Adrián Beltrán, a 34-year-old taco shop worker at the popular Tacos El Gordo in this city's Rio Zone, said there is no competition between traditional Mexican food and the products Taco Bell offers."Competition? Please," he said. "Personally, I like the Jack in the Box tacos. Now those are good tacos. How come those guys don't come here?"
Americanized tacos returning to Mexico [San Diego Union-Tribune]
(Photo:kylemagnon)
We also have El Pollo Loco down here in TX & that place actually makes Taco Bell look good. El Pollo Loco food is by far the nastiest psuedo-tex mex food I've ever eaten.
]]>They should do a deal with Paul Newman to get that as Taco Bell's standard salsa. They would look good by promoting Paul Newman's charities and their food would taste 100 times better.
]]>xD *roflcoppter*
]]>I eat Taco Bell because its one of 2 places open at 2am in my town. Now, a Taco Bell in Mexico!??? Who do they expect is going to eat there? Are they trying to cash in on American tourism?
]]>Taco Hell is just naaaasty. Yeah, it tastes good but I hate thinking about whats IN that crap. We have Taco Cabana down here in TX & that place is pretty good. It's more authentic than TB, thats for sure.
]]>Taco Bell is as much a Mexican restaurant as they are a Mexican phone company.
]]>Yes, authentic mexican food is pretty bland. Their refried beans are soupy and horrid. The salsa is watery.
I do like the handmade tortillas though.
Taco Bell is pretty grim though. Taco Time is much better, but I'm not sure that the chain goes beyond the pacific northwest.
]]>@ChrisC1234: God I miss the Chilito, I think it may be a slang word for dick. But still it was delicious.
]]>Real mexican food is horribly bland. The mexican restaurants in the US are actually Tex-Mex, a blend of 18th century southwest inhabitants which were mostly mexican. But Mexican food that originates from Mexico is way different. Most things you seen in American Mexican restaurants are inventions of early mexican-americans in the US, not current Mexico.
Same thing with Chinese food, or Italian (made from Italian immigrants that "americanized it").
]]>Italians have succumbed to the convenience of BlockBuster, they have aquiesced to the ubiquity of McDonalds, I wouldn't even be surprised to see a WalMart there (deep deep deep in the burbs) next time I go, but there is NO WAY IN HELL anyone there would eat at an Olive Garden unless you made them do it at gunpoint. Tourists might if they felt homesick for overcooked pasta, nasty gloppy sauce, limp salads swimming in oil, or overpriced mediocre wine - but frankly you can eat far better food at any number of trattorias, and little mom and pop restaurants. TacoBell es Otra Cosa, but Olive Garden pretends to be authentic to the people too stupid or culturally sheltered to know any better. It'll never happen.
]]>@DrGirlfriend:
As a general comment, what you said is idiotic. If you had an experience with a certain store say so, but all the TB's around here are clean as a whistle, besides, I can see them make the food right in front of me, unlike some of those burger joints.
Is this chicken? No? Is it beef? Pork? No??? What do you mean "otra cosa"?!?!
If you're anywhere in or near Greater Boston, check out Anna's TaquerÃa in Porter or Davis Sq. in Somerville. Absolutely kick-ass Mexican food.
]]>I still say that a taco, burrito, taquito, and chimichanga are all the same damn thing. A soft taco is just an urnolled burrito! A chimichanga is just a big taquito!
Also: "authentic" mexican tacos are too small.
2nd Also: why has "authentic" turned into a synonym for "good"? Something can be authentic and horrible at the same time.
]]>Anyway,
Was just wondering, after reading comments about "true mexican food", if any of you have a website or can recommend me some book or whatever else so that I can be also "exposed" to real Mexican food. I'm a pretty good cook so that is something I'd really like to try!
]]>@humphrmi: I didn't even realize they had them out East now - it's only NC, SC, and TN, though. I'd only known them when I lived in Texas and in California.
They do have them in Illinois, though - [www.jackinthebox.com]
]]>So is Olive Garden's setting up franchises in Italy? [Please tell me thay haven't already.]
]]>@balthisar: I lived in Indiana from 1994-2000 15 minutes from the Michigan border. There's good Mexican food up there, trust me.
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I don't know where you people go, but I'm tired of the "all of Mexico is dirty" bullshit.
]]>"You also want good service, you want to be served quickly and you want to have a meal in a clean environment."
And he'd go to a Taco Bell for that??!
]]>In fact, it's hard to compare just about anything with real Mexican food. Maybe you lucky folks in Texas or California have authentic Mexican food, but we sure don't in Michigan. (Luckily I get to go to Mexico at least twice a year and get to eat the good stuff [and I don't mean Cancún].)
Heh! Now that I think of it, the first food I fed my Mexican inlaws here in the States was Taco Bell. Everything else was closed, and we were all starving after the flights. They liked it, even though it wasn't "Mexican."
]]>They probably could've ended the article/press release right there.
]]>That being said I think Beltrán is probably right, unless Taco Bell really changes their menu for Mexican customers.
]]>low blow and i apologize.
]]>i wonder if taco bell will bring in their own rats, or just use the ones already there.
]]>I have had Mexican food in Australia, and it was worse than Taco Bell.
]]>Why is America's number one export always have to be pain and suffering?
]]>My wife is from Australia and when she first ate at Taco Bell she puked in the bathroom. I told her that she did not grow up developing the anti-bodies to fight Taco Bell like I had.
]]>Clean Taco Bell restaurants? I thought they were a myth!
]]>If you're looking for good service in a clean environment, Taco Bell ain't the place to find it.
]]>